Skinny ShakeⓇ Mocha Espresso


This recipe is perfect for quelling your desire for an expensive, fattening, barrista made, iced coffee drink that so many people have become addicted to. It is like an iced latte/macchiato/americano/mocha. You get a burst of caffeinated, robust dark, rich Italian espresso in the first sip.  With the creamy, chocolate coffee experience that has made the coffee industry second only to the oil industry. 100 billion a year is spent on coffee! This recipe is just as satisfying and has the added benefit of being soul fueling. My tip, use instant espresso for this recipe. It saves time, energy, and gives you the same bold java jolt.

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Skinny ShakeⓇ Mocha Espresso
Skinny ShakeⓇ Mocha Espresso
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Servings
Ingredients
  • 1 scoop Belgian Chocolate Skinny ShakeⓇ protein powder
  • 1 tablespoon cocoa powder
  • 2 ice cubes
  • 1/2 cup unsweetened almond milk
  • 1 cup iced coffee
  • 1/2 cup iced espresso
Servings
Ingredients
  • 1 scoop Belgian Chocolate Skinny ShakeⓇ protein powder
  • 1 tablespoon cocoa powder
  • 2 ice cubes
  • 1/2 cup unsweetened almond milk
  • 1 cup iced coffee
  • 1/2 cup iced espresso
Skinny ShakeⓇ Mocha Espresso
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend all ingredients except espresso in blender . Fill a tall glass with ice.
  2. Add water and ice as needed for a slightly thin consistency.
  3. Pour iced espresso in the bottom the glass and top with blended mixture. Serve immediately. Enjoy!

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